Slash: The Rolling Stone Interview

--From Issue 596 DOUBLE JACK DANIEL'S and Coke, easy on the ice, with finger sandwiches. Five-fifteen Saturday afternoon at Le Chardonnay, the Los Angeles restaurant modeled on a Parisian art nouveau bistro, and there sits Slash, lead guitarist for Guns n' Roses, calmly talking in an ornate side room. "Try these, they're good," he says as a waiter brings over a plate of pastries. He nibbles the little tarts and slowly nurses his drink while speaking quite lucidly and soberly, in contrast to his infamous...

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